Recipe Detail

Caramelized Onion Dip

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:


  1. 2 tablespoons - Butter
  2. 2 pounds - Yellow Onions Thinly Sliced
  3. 1 tablespoons - Balsamic Vinegar
  4. 8 ounces - Cream Cheese
  5. 1/2 cups - Sour Cream
  6. 1/2 cups - Mayonnaise
  7. 2 teaspoons - Worcestershire Sauce
  8. 1 cloves - Garlic Clove Grated
  9. 1/2 teaspoons - Kosher Salt
  10. 1/4 teaspoons - Black Pepper
  11. 1 bulbs - Green Onion Thinly Sliced
  12. 1 bags - Potato Chips


1 - Heat a 12-inch cast-iron skillet or heavy-bottomed pan over medium heat; add the butter. Once the butter is melted and starts to bubble, add the onions. Cook over medium heat, stirring frequently, for 2 minutes. Reduce heat to low and cook, stirring occasionally, until onions are deep golden brown, 45 to 50 minutes. Add the balsamic vinegar and stir to combine; cook for 2 more minutes.

2 - Transfer the onion mixture to a plate and let cool completely.

3 - Beat the cream cheese in a medium mixing bowl with an electric mixer on medium until smooth. Add the sour cream, mayonnaise, Worcestershire sauce, garlic, salt, pepper, and reserved caramelized onions, stirring until combined.

4 - Transfer to a serving bowl. Garnish with sliced green onion and serve with potato chips and crackers.

Tip: Make this a day or two in advance. This is one of those dips that seems to taste better and better the longer it sits in the fridge!




Speak Your Mind

Dish Dish


To get your weekly Recipe ideas, Cooking tips and Special Offers