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Recipe Detail

Caramel Squares

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Number of Servings:

Ingredients:

  1. - saltine crackers to cover bottom of cookie sheet
  2. 1 cups - brown sugar
  3. 2 sticks - butter
  4. - Hershey kisses with almonds crunched up in food processor
  5. - saltine crackers to cover bottom of cookie sheet
  6. 1 cups - brown sugar
  7. 2 sticks - butter
  8. - Hershey kisses with almonds crunched up in food processor

Directions:

Layer saltine crackers on cookie sheet with sides.

In saucepan, cook down brown sugar and butter until it boils.

In food processor, crunch up Hershey kisses with almonds.

Pour sugar mix over crackers on cookie sheet, making sure all is covered.

Bake at 325° F for 10 to 15 minutes until bubbles.

Sprinkle all kisses over and spread and make sure all is covered once melted.

Place in fridge for 1 hour. Break apart and enjoy.


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