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Caramel Sauce for Ice Cream
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Brief Description
Fulfill your caramel craving with ice cream
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Main Ingredient
Heavy Cream
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Category: Desserts
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Replacing the water with apple cider gives it a nice caramel-apple flavor.
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Posted By: wsjrecipes
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Posted On: Jun 26, 2013
Number of Servings:
Ingredients:
- 1 cups - Sugar
- 1/2 cups - Water or Apple Cider
- 1/3 cups - Heavy Cream
- 4 tablespoons - Butter
- 1 teaspoons - Vanilla Extract
- 1 pinchs - Salt
Directions:
1. In a medium saucepan over medium heat, bring sugar and water to a boil, stirring until sugar dissolves. Simmer until sauce turns deep amber, about 10 minutes. Add cream in a slow stream. Sauce may bubble and seize up, but leave it on the heat and it will liquefy. Stir until smooth. For a richer sauce, stir in butter.
2. Remove sauce from heat. When slightly cooled, stir in vanilla and salt. Serve warm.
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