Recipe Detail

Caramel Pecan Pie

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Number of Servings:


  1. 1 - unbaked 9-inch pie crust
  2. 36 - individually wrapped caramels, unwrapped
  3. 1/4 cups - unsalted butter
  4. 1/4 cups - milk
  5. 3/4 cups - white sugar
  6. 3 - large eggs
  7. 1/2 teaspoons - vanilla extract
  8. 1/4 teaspoons - salt
  9. 1 cups - pecan halves


Step 1
Preheat the oven to 350 degrees F (175 degrees C.)

Step 2
Combine caramels, butter, and milk in a saucepan over low heat. Cook, stirring frequently, until caramels are melted and mixture is smooth, 10 to 15 minutes. Remove from the heat and set aside.

Step 3
Mix together sugar, eggs, vanilla, and salt in a large bowl. Gradually mix in the melted caramel mixture, then stir in pecans. Pour filling into unbaked pie crust.

Step 4
Bake in the preheated oven until pastry is golden brown, 45 to 50 minutes. Remove from the oven and let set on a wire rack until filling is firm, about 15 minutes. Serve warm or cold.


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