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Caramel Ice Cream Pie with Caramel Sauce
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Brief Description
Caramel ice cream pie can be made a day ahead without sauce.
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Main Ingredient
ice cream
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Category: Desserts
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Pie can be made a day ahead without sauce.
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Posted By: PlantingSeeds
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Posted On: Sep 23, 2021
Number of Servings:
Ingredients:
- 1 - egg white
- 1/4 teaspoons - salt
- 1/4 cups - sugar
- 1 cups - finely chopped walnuts
- - butter
- - French Vanilla ice cream or frozen yogurt (or your flavor of choice)
- 2 tablespoons - butter
- 1/2 cups - brown sugar
- 1/4 cups - light cream
- - walnuts
Directions:
Beat egg white with salt until stiff but not dry. Beat in sugar, 1 tablespoon at a time, until stiff. Gently fold in chopped walnuts.
Generously butter an 8-inch pie plate and spread mixture evenly slightly over the rim with wet spoon. Bake at 400 degrees F until golden (8-10 minutes) and let cool.
Fill with ice cream, top with caramel sauce (below) and serve.
Caramel Sauce:
Melt butter and mix with brown sugar; heat until smooth and slowly stir in cream. Pour over pie and sprinkle with walnuts.
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