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Recipe Detail

Caramel Cream Cheese Frosting

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Number of Servings:

Ingredients:

  1. 19 ounces - Plain cream cheese softened
  2. 4 tablespoons - Butter softened
  3. 2/3 cups - Marzetti Caramel Apple Dip
  4. 2 teaspoons - Pure Vanilla Extract
  5. - Extra Marzetti Caramel Apple Dip for garnishing
  6. 19 ounces - Plain cream cheese softened
  7. 4 tablespoons - Butter softened
  8. 2/3 cups - Marzetti Caramel Apple Dip
  9. 2 teaspoons - Pure Vanilla Extract
  10. - Extra Marzetti Caramel Apple Dip for garnishing

Directions:

Beat cream cheese in a small bowl with an electric mixer, on medium speed until smooth; add butter and continue to mix until smooth. Add Marzetti Caramel Apple Dip and vanilla and mix for one minute or until mixture is smooth.


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