Caramel Corn
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Brief Description
Perfection at last
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Main Ingredient
popcorn
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Category: Snacks
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: SullivansCook
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Posted On: Dec 25, 2020
Number of Servings:
Ingredients:
- 1 cups - brown sugar
- 1/2 cups - white sugar
- 1/2 cups - margarine/butter
- 1/4 cups - milk
- 1/2 cups - corn syrup (1/2-3/4 cups)
- 1/4 teaspoons - baking soda
- 2 - large bowls of popcorns
- 1 cups - brown sugar
- 1/2 cups - white sugar
- 1/2 cups - margarine/butter
- 1/4 cups - milk
- 1/2 cups - corn syrup (1/2-3/4 cups)
- 1/4 teaspoons - baking soda
- 2 - large bowls of popcorns
Directions:
Line pans with tin foil and oil well.
1. Cook brown sugar, white sugar, butter, milk and corn syrup over direct heat. Stir occasionally, to somewhere between soft ball and hard ball stage.
2. Add baking soda and stir well until reaction ceases.
3. Pour over popcorn and mix well.
4. Bake at 250° for 1/2-1 hour. Stir every 15 minutes.
Makes 2 large bowl of popcorn.
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