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Caramel Corn
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Brief Description
Homemade caramel sauce drizzled over popped corn and baked golden.
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Main Ingredient
popcorn
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Category: Snacks
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 80 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: suzrogers
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Posted On: Nov 30, 2017
Number of Servings:
Ingredients:
- 4 quarts - popped corn
- 2 cups - brown sugar
- 1/2 cups - white karo syrup
- 2 sticks - margarine or oleo
- 1 teaspoons - vanilla
- 1/2 teaspoons - baking soda
Directions:
Combine brown sugar, karo syrup, and margarine. Bring to a boil; remove from heat.
Add vanilla and baking soda, and stir well.
Pour over corn, stirring to coat evenly. Spread in a shallow pan, and bake at 250 degrees F for 1 hour, stirring every 15 minutes.
May be stored for one week.
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