Caramel Cheese FrostingTell a Friend
Rate this recipe:
Rating : 0
Cream cheese and brown sugar jazz up this powdered sugar frosting.
Prep Time: 35 min(s)
Cook Time: 15 min(s)
Recipe Type: Public
Posted By: mimisrecipes
Posted On: Oct 24, 2018
Number of Servings:
- 1/4 cups - butter or margarine
- 1/2 cups - C&H Golden Brown Sugar firmly packed
- 1/8 teaspoons - salt
- 3 tablespoons - milk
- 3 ounces - cream cheese softened
- 3 cups - sifted C&H Powdered Sugar
Melt butter in small saucepan; stir in brown sugar and salt. Bring to a boil and boil hard for 2 minutes, stirring constantly.
Remove from heat and add milk, stirring vigorously.
Return to heat and bring to a full boil again. Set aside to cool about 15 minutes.
In a mixing bowl, beat together cream cheese and 2 cups of powdered sugar. Blend in cooked mixture. Add remaining sugar and beat until smooth and cool enough to spread.
If frosting stiffens too quickly while spreading, beat in a few drops of milk.
Frosts top and sides of two 8 or 9-inch layers.