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Recipe Detail

Caramels

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Number of Servings:

Ingredients:

  1. 1 cups - Brown sugar
  2. 2 cups - Sugar
  3. 1 cups - Light corn syrup
  4. 1 cups - Cream
  5. 1 cups - Milk
  6. 1 cups - Butter
  7. 1 teaspoons - Vanilla
  8. 1 cups - Brown sugar
  9. 2 cups - Sugar
  10. 1 cups - Light corn syrup
  11. 1 cups - Cream
  12. 1 cups - Milk
  13. 1 cups - Butter
  14. 1 teaspoons - Vanilla

Directions:

Mix ingredients except vanilla in a heavy large pan. Boiled stirring constantly until candy reaches 248. Add vanilla. Pour into greased 9 x 13 pan. Cool and wrap in wax paper or candy wrappers makes approximately 100

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