Recipe Detail

Caprese Appetizer

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Number of Servings:


  1. 1 pints - halved cherry tomatoes
  2. 1 packages - .6 ounces fresh basil leaves
  3. 1 packages - 16 oz. small fresh mozzarella balls
  4. - toothpicks
  5. 3 tablespoons - olive oil
  6. - salt and pepper


Thread a tomato half, a small piece of basil leaf, and a mozzarella ball onto toothpicks until all ingredients are used.

Drizzle the olive oil over the tomato, cheese and basil, leaving the end of the toothpick clean.

Sprinkle with salt and pepper. Serve immediately.


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