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Recipe Detail

Candy Bar Fudge

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Number of Servings:

Ingredients:

  1. 1 1/2 cups - crushed candy bar (like Butterfinger)
  2. 2 1/2 cups - semi-sweet chocolate chips
  3. 1 cans - 14 oz. condensed milk
  4. 1/2 cups - peanuts

Directions:

Line 8-inch square pan with parchment, leaving overhang; sprinkle with 1/2 cup of candy.

Melt chips in condensed milk over low heat; add nuts and candy.

Pour into prepared pan; chill. Cut into squares.


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