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Candied Yams
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Brief Description
Family Recipe.
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Main Ingredient
Yams
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Category: Vegetables
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Cuisine: American
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Prep Time: 60 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
To make this vegan substitute the butter for a vegan butter and leave off the marshmallows.
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Posted By: esubdish
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Posted On: Nov 19, 2020
Number of Servings:
Ingredients:
- 4 whole - Yams
- 1 cups - Butter
- 1 bags - Brown Sugar
- 1 bags - MarshMallows
- 4 whole - Yams
- 1 cups - Butter
- 1 bags - Brown Sugar
- 1 bags - MarshMallows
Directions:
Cut into halves or 3rds without pealing, yams.
Boil until soft, but not mushy. (about 30 min)
Drain and Cool Yams until they can be handled safely. (about 1 hr)
Peel skin off yams.
Cut boiled yam into 1/2 in wedges.
Layer yam wedges in bottom of cake pan.
Layer small pieces of butter over yam wedges.
Sprinkle brown sugar liberally over yam wedges.
Repeat layers until reaching 1/4 inch from the top of the pan.
Sprinkle liberally marshmallows over top layer fully covering the pan.
Bake in oven at 350 for 35 - 45 min or until the marshmallows are starting to brown.
Let cool a little before eating as they will be extremely hot.
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