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Candied Carrots & Tangerines
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Brief Description
Very nice preparation for holiday serving!
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Main Ingredient
Carrots
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Category: Vegetables
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Nov 08, 2012
Number of Servings:
Ingredients:
- 1 pounds - Carrots Peeled & sliced 1/4-in thick
- 3/4 cups - Apple juice or apple cider
- 3/4 cups - Brown sugar Packed
- 1/2 teaspoons - Ginger
- 1/2 teaspoons - Salt
- 1 tablespoons - Butter Softened
- 2 whole - Tangerines Sectioned
Directions:
1. Arrange carrots in greased, shallow 2 1/2-qt. casserole dish.
2. Combine apple juice/cider, sugar, ginger, salt and butter. Pour over carrots.
3. Bake uncovered at 350 for 45 min. or until carrots are tender, turning occasionally.
4. Place tangerine sections over carrots, spoon some syrup over fruit and bake for 5 min. longer.
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