Recipe Detail

Campfire Potatoes

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Number of Servings:


  1. 5 - med potatoes peeled and sliced
  2. 1/4 cups - grated Parmesan cheese
  3. 2 teaspoons - fresh parsley minced
  4. 3/4 teaspoons - garlic powder
  5. 1/2 teaspoons - salt
  6. 1/8 teaspoons - pepper
  7. 1/4 cups - butter cubed


Place half of the potatoes on a large piece of heavy-duty foil. Sprinkle with parmesan cheese, parsley, garlic powder, salt and pepper, dot with butter. Top with remaining potatoes. Fold foil over and seal tightly. Grill, covered, over med heat for 30-35 min or until the potatoes are tender.


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