Login
Create Account
Campbell's Slow Cooker Hearty Beef and Bean Chili
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Chili simmers slowly all day, causing the flavors to blend deliciously.
-
Main Ingredient
Ground Beef
-
Category: Soups
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 480 min(s)
-
Recipe Type: Public
-
Source:
http://allrecipes.com/recipe/campbells-slow-cooker-hearty-beef-and-bean-chili/
-
Tags:
-
Notes:
-
Posted By: simplysouthern
-
Posted On: Jul 26, 2013
Number of Servings:
Ingredients:
- 1 1/2 pounds - Ground Beef
- 1 - Onion chopped
- 2 cloves - Garlic minced
- 10 3/4 ounces - Campbell's Condensed Tomato Soup 1 can; regular or low sodium
- 14 1/2 ounces - Diced Tomatoes 1 can
- 1/2 cups - Water
- 30 ounces - Kidney Beans 2 cans, rinsed and drained
- 1/4 cups - Chili Powder
- 2 teaspoons - Ground Cumin
Directions:
1.Cook the beef in a 12-inch skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
2.Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.
3.Cover and cook on LOW for 8 to 9 hours, or on HIGH for 4 to 5 hours.
Comments