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California Veggie Wrap
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Brief Description
Tortillas stuffed with veggies, avocado, cream cheese and cheddar - a delicious and easy packable lunch.
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Main Ingredient
vegetables
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Category: Sandwiches
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
You could add any other vegetables or you like such as onion, alfalfa sprouts, etc.
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Posted By: cookingmama
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Posted On: Aug 12, 2014
Number of Servings:
Ingredients:
- 1 tablespoons - spreadable flavored cream cheese
- 1 - large flour tortilla regular or flavored
- 2 tablespoons - shredded carrot
- 2 tablespoons - thinly sliced red or yellow pepper
- 1/4 cups - shredded cheddar or Monterey Jack cheese
- 1/4 - avocado peeled, sliced
- 1/4 cups - baby spinach leaves or torn arugula
- - salt and pepper to taste
Directions:
Spread cream cheese over the tortilla to within 1/2 inch of the edges.
Arrange all the filling ingredients in a row along the center one-third of the tortilla. Sprinkle with salt and pepper to taste.
Roll the tortilla up as tightly as possible to enclose the filling without tearing the tortilla. Cut in half crosswise and eat immediately, or wrap both halves in plastic wrap to pack in a lunch bag.
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