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Recipe Detail

California Valley Salad

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Number of Servings:

Ingredients:

  1. 2 tablespoons - Green onion Chopped
  2. 2 cans - 10-oz. can of Premium chicken breast Drained
  3. 4 cups - Mixed salad greens
  4. 1 cups - Frozen peas Thawed and drained
  5. 1/2 cups - Shredded Cheddar cheese
  6. 1/2 cups - Peppercorn Ranch salad dressing
  7. 1 jars - 3-oz. Bacon Bits

Directions:

In large bowl, combine all ingredients except dressing. Toss w/ dressing before serving.


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