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Cajun Beef Rice and Bean Burrito
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Brief Description
Cajun seasoned top sirloin with rice and beans in tortillas, served up hot and spicy.
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Main Ingredient
top sirloin or top round
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Category: Beef
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Cuisine: American
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Prep Time: 120 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: chefziggy
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Posted On: Oct 11, 2012
Number of Servings:
Ingredients:
- 1 pounds - beef boneless top sirloin or top round
- 4 cups - long grain red beans and rice mix
- 2 teaspoons - grape seed or extra virgin olive oil
- 1 teaspoons - Cajun seasoning
- 3/4 cups - prepared chunky-style mild salsa or tomatillo salsa divided
- 4 - medium flour tortillas 10-inch
Directions:
1. Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Place beef and 1/2 cup salsa in medium bowl; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
2. Prepare rice and bean mix according to package directions, using 1/4 cup less water and omitting oil or margarine; keep warm.
3. Meanwhile remove beef from marinade; discard marinade. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Do not overcook. Remove from skillet. Repeat with remaining 1 teaspoon oil and beef. Season with salt.
4. Return beef with juices to skillet. Add rice and bean mixture and 1/4 cup salsa; cook and stir 1 to 2 minutes or until heated through.
5. Spoon 1 cup beef mixture evenly down center of each tortilla, leaving 1-1/2-inch border around edge. Fold bottom edge up over filling. Fold right and left sides to center, overlapping, and serve with additional salsa, as desired.
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