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Cafe au Lait cheesecake
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Brief Description
Chilled no-bake cheesecake seasoned with coffee, topped with graham cracker crumble.
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Main Ingredient
cottage cheese
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Category: Desserts
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Cuisine: American
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Prep Time: 240 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 12, 2018
Number of Servings:
Ingredients:
- 3/4 cups - sugar
- 2 tablespoons - unflavored gelatin
- 1/4 teaspoons - salt
- 2 tablespoons - instant coffee powder
- 2 - egg yolks beaten
- 1 cups - milk
- 3 cups - cream style cottage cheese sieved
- 1 teaspoons - vanilla
- 2 - egg whites
- 1/4 cups - sugar
- 1 cups - whipping cream (whipped)
- 1/2 cups - graham cracker crumbs
- 1 teaspoons - sugar
- 2 tablespoons - melted oleo
Directions:
Blend first 3 ingredients and coffee powder. Stir in egg yolks and milk. Cook and stir over low heat 'til gelatin dissolves. Cool.
Stir in cottage cheese and vanilla. Chill, stirring occasionally, 'til mixture mounds.
Beat egg whites, add 1/4 cup of sugar, and beat until stiff. Fold in gelatin mixture; fold in whipped cream.
Pour into 9-inch spring form pan. Combine remaining ingredients and sprinkle over cake. Chill for 3 to 4 hours.
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