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Recipe Detail

Cabbage & Smoked Sausage

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Number of Servings:

Ingredients:

  1. 1 heads - Cabbage (small)
  2. 1 cans - Rotel
  3. 1 cans - Chicken Broth
  4. 1 packages - Smoked Sausage or Kielbasa

Directions:

Cut cabbage like you were going to boil it, put in Crockpot, add can of rotel, fill rotel can with chicken broth and add to crockpot, cook on High for 4 hours or Low for 6 hours. Add Smoked Sausage or Kielbasa and cook on low for 30 minutes.


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