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Butterscotch Rolls
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Brief Description
Butterscotch Rolls
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Main Ingredient
Rolls
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Category: Breakfast
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: dawnrenaelarson
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Posted On: Dec 20, 2012
Number of Servings:
Ingredients:
- 1/2 cups - pecans chopped
- 1 packages - frozen rolls 12 to 15
- 1 ounces - butterscotch pudding 3 5/8 oz box NOT INSTANT
- 1/2 cups - butter
- 1/2 cups - Brown Sugar
Directions:
1. Grease bundt pan lightly. 2. Sprinkle pecans at the bottom of the pan. 3. Place package of frozen rolls over the pecans. 4. Sprinkle pudding over the rolls. 5. Mix butter and brown sugar together. Bring to a boil and pour over pudding while mixture is still warm, not hot.
Let the rolls sit overnight at room temperature. Bake at 375 degrees for 20 to 25 minutes. After baking, cool a few minutes. Turn pan over.
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