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Butterscotch Pecan Pie
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Brief Description
Traditional pecan pie with added butterscotch chips.
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Main Ingredient
pecans
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Category: Pies
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Cuisine: American
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Prep Time: 85 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Recipe development by Rebecca Touliatos
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Posted By: mssavy
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Posted On: Dec 26, 2015
Number of Servings:
Ingredients:
- 1/2 packages - 15 oz. refrigerated pie crust (1 sheet)
- 3/4 cups - butterscotch morsels
- 3 tablespoons - butter
- 1 cups - light corn syrup
- 1/2 cups - sugar
- 3 - eggs
- 1 teaspoons - vanilla extract
- 1 1/2 cups - chopped pecans
Directions:
Preheat oven to 350° F. On a lightly floured surface, roll pie crust into a 12-inch circle. Fit pie crust into a 9-inch pie plate, crimping edges as desired; set aside.
In a small bowl, combine butterscotch morsels and butter. Microwave on High (100-percent power) for 30-second intervals, stirring after each, until morsels are melted and smooth (approximately 1 minute total). Let cool for 5 minutes.
In a medium bowl, whisk together corn syrup, sugar, eggs and vanilla until combined. Add butterscotch mixture, whisking to combine. Stir in pecans. Pour mixture into prepared pie plate.
Bake for 45-50 minutes or until set. Cool for 1 hour before serving.
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