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Butterscotch Granola Coffee Cake
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Brief Description
Butterscotch granola coffee cake with butterscotch filling and glaze.
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Main Ingredient
butterscotch chips
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Category: Cakes
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 06, 2020
Number of Servings:
Ingredients:
- 1 1/4 cups - all-purpose flour
- 1/2 cups - sugar
- 3/4 cups - sour cream
- 1/2 cups - butter softened
- 3/4 teaspoons - baking soda
- 3/4 teaspoons - baking powder
- 1/2 teaspoons - salt
- 1/2 teaspoons - grated orange peel
- 3 - eggs
- 1 cups - granola
- 1/2 cups - Nestle Butterscotch flavored morsels
- 1/2 cups - chopped nuts
- 1/2 teaspoons - cinnamon
- 1/3 cups - Nestle Butterscotch flavored morsels
- 1 tablespoons - butter
- 2 teaspoons - half and half
- 2 tablespoons - finely chopped nuts for topping, optional
Directions:
For Filling: Combine filling ingredients in a small bowl and set aside.
For Cake:
Preheat oven to 350 degrees F. Mix flour, sugar, sour cream, butter, baking soda, baking powder, salt, orange peel and eggs thoroughly; stir in granola.
Spread half of batter in greased 9-inch square pan; sprinkle with Butterscotch filling. Top with remaining batter.
Bake until crust is golden brown, about 30 minutes; cool completely.
For Glaze:
Heat butterscotch morsels, butter and half-and-half over medium heat and stir until smooth.
Drizzle cake with glaze; sprinkle with nuts, if desired.
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