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Butterscotch Cookies
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Main Ingredient
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: bpratt69
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Posted On: Sep 26, 2020
Number of Servings:
Ingredients:
- 2/3 cups - Butter
- 1 1/2 cups - Brown sugar
- 2 - Eggs
- 1 teaspoons - Vinegar
- 1 cups - Evaporated milk
- 2 1/2 cups - Flour
- 1 teaspoons - Baking soda
- 1/2 teaspoons - Baking powder
- 1/2 teaspoons - Salt
- 1 cups - Walnuts Chopped
- 1 cups - Coconut
- 2/3 cups - Butter
- 1 1/2 cups - Brown sugar
- 2 - Eggs
- 1 teaspoons - Vinegar
- 1 cups - Evaporated milk
- 2 1/2 cups - Flour
- 1 teaspoons - Baking soda
- 1/2 teaspoons - Baking powder
- 1/2 teaspoons - Salt
- 1 cups - Walnuts Chopped
- 1 cups - Coconut
Directions:
Cream butter and sugar until light, add eggs and beat well. Add vanilla and vinegar to milk. Stir dry ingredients and add alternately with milk into batter. Add coconut and walnuts. Drop by teaspoon on greased cookie sheet. Bake in 350 oven for 12 min. Frost with following frosting.
Frosting: cook 1/2 cup butter in saucepan over medium heat until stops bubbling and turns golden brown. Add 3 cups powdered sugar Then slowly stir in 1/4 cup boiling water. Beat until smooth. You can add water 1 teaspoon at a time if it thickens. Spread on cookies.
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