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Butterscotch Brownies
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Brief Description
Vanilla brownies with butterscotch chips.
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Main Ingredient
butterscotch chips
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Category: Cookies and Brownies
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 26, 2015
Number of Servings:
Ingredients:
- 1 cups - butter
- 1 packages - 11 oz. butterscotch morsels
- 2 1/2 cups - firmly packed brown sugar
- 3 - large eggs lightly beaten
- 1 teaspoons - vanila extract
- 2 1/2 cups - all-purpose flour
- 1 1/2 teaspoons - baking powder
- 1 teaspoons - salt
- 1 cups - chopped pecans
Directions:
1. Preheat oven to 350°F. Lightly grease a 15-x-11-x-1 inch pan.
2. In a microwave safe bowl, combine butter and butterscotch morsels. Microwave at high (100 percent) in 30-second intervals, stirring after each, until morsels are melted (about 1-1/2 minutes).
3. In a large bowl, combine brown sugar and eggs, stirring well. Add vanilla and melted butter mixture, stirring to combine.
4. In a small bowl, combine flour, baking powder and salt. Gradually add to batter, stirring until smooth. Stir in pecans.
5. Pour batter into prepared pan. Bake for 30 minutes. Allow to cool and cut into squares to serve.
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