Login
Create Account
Butternut Squash Soup
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Ingredients ● 1 (2 to 3 pound) butternut squash, peeled and seeded ● 2 tablespoons unsalted butter ● 1 medium onion, chopped ● 6 cups chicken stock ● Nutmeg ● Salt and freshly ground black pepper
-
Main Ingredient
Butternut Squash
-
Category: Soups
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
-
Posted By: ntedac
-
Posted On: Aug 02, 2015
Number of Servings:
Directions:
Directions
Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about
8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve.
Comments