Login
Create Account
Butternut Squash and Kale Stir Fry
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Butternut squash and kale stir fry.
-
Main Ingredient
butternut squash
-
Category: Vegetarian
-
Cuisine: Asian
-
Prep Time: 20 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
-
Posted By: KathyD
-
Posted On: Nov 24, 2021
Number of Servings:
Ingredients:
- 2 tablespoons - butter
- 1 tablespoons - olive oil
- 1/2 - butternut squash peeled, seeded and diced
- 1/2 teaspoons - kosher salt
- 1/4 teaspoons - chili powder or more to taste
- - freshly ground black pepper
- 1 bunches - kale leaves torn, stalks discarded
Directions:
Heat 1 tablespoon of the butter and the olive oil in a large skillet over high heat. Add the squash and sprinkle with the salt, chili powder and pepper. Cook for several minutes, turning gently with a spatula, until the squash is deep golden brown and tender (but not falling apart). Remove to a plate and set aside.
In the same skillet, melt the remaining 1 tablespoon butter over medium-high heat and add in the kale. Toss it around with tongs and cook it for 3 to 4 minutes. Add in the cooked squash and gently toss together.
Comments