Login
Create Account
Buttermilk Cornbread
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Sweet cornbread.
-
Main Ingredient
Cornmeal
-
Category: Breads
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 40 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
-
Posted By: hamonfive
-
Posted On: May 12, 2020
Number of Servings:
Ingredients:
- 1/2 cups - Unsalted butter
- 2/3 cups - White sugar
- 2 - Eggs
- 1 cups - Buttermilk
- 1/2 teaspoons - Baking soda
- 1 cups - Cornmeal
- 1 cups - All-purpose flour
- 1/2 teaspoons - Salt
- 1/2 cups - Unsalted butter
- 2/3 cups - White sugar
- 2 - Eggs
- 1 cups - Buttermilk
- 1/2 teaspoons - Baking soda
- 1 cups - Cornmeal
- 1 cups - All-purpose flour
- 1/2 teaspoons - Salt
Directions:
Preheat oven to 375 degrees F. Grease an 8 inch square pan.
Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean.
Comments