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Buttermilk Biscuits
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Brief Description
Traditional buttermilk biscuits
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Main Ingredient
Buttermilk
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Category: Breads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: semiartistic
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Posted On: Nov 15, 2017
Number of Servings:
Ingredients:
- 3 cups - flour
- 1 tablespoons - baking powder
- 1 tablespoons - sugar
- 1 teaspoons - baking soda
- 1/2 teaspoons - salt
- 2/3 cups - shortening
- 1 cups - buttermilk
- 3 cups - flour
- 1 tablespoons - baking powder
- 1 tablespoons - sugar
- 1 teaspoons - baking soda
- 1/2 teaspoons - salt
- 2/3 cups - shortening
- 1 cups - buttermilk
Directions:
Preheat oven to 450 degrees.
Combine flour, baking powder, sugar, baking soda, and salt in bowl. Cut in shortening until mixture is coarse. Make a well in the center of the dry ingredients. Add buttermilk and stir until a soft dough forms. Turn out dough onto well-floured surface. Knead 10 times and roll into 8" square. Cut into 16 2" squares. Place squares on baking sheets. Bake about 10-12 minutes until golden brown.
Best served warm.
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