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Butterhorns
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Brief Description
Lovely croissant-type roll that needs to rise twice.
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Main Ingredient
flour
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Category: Yeast breads
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ecarr
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Posted On: Oct 22, 2014
Number of Servings:
Ingredients:
- 1 - yeast cake
- 1 tablespoons - sugar
- 1 cups - milk
- 3 - eggs
- 1/2 cups - sugar
- 2/3 teaspoons - salt
- 1/2 cups - butter melted
- 3 cups - flour (to 3 1/2 cups)
- - additional butter
Directions:
Crumble yeast cake. Add 1 T sugar and stir until becomes liquid.
Scald milk & cool to lukewarm.
Beat eggs until light. Add 1/2 c sugar, gradually, beating constantly. Add salt.
Mix 1/2 c melted butter with cooled milk. Combine egg & sugar mixture. Thoroughly mix in dissolved yeast. Add 3-3 1/2 cups flour, beating as added and until ingredients are well-blended.
Let rise until double.
Knead lightly. Divide dough in half;roll each piece into a 12" circle. Spread with butter and cut into 16 pie-shaped pieces. Roll each piece from wide end to narrow. Butter outside lightly. Place on greased cookie sheet, 2.5" apart. Let rise.
Bake at 350° for 20 minutes.
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