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Layers of angel food cake, cream and crushed Butterfinger candybars; chill overnight before serving.
Prep Time: 480 min(s)
Cook Time: 0 min(s)
Recipe Type: Public
Posted By: JennysRecipes
Posted On: Jan 20, 2021
Number of Servings:
- 1 pounds - angel food cake broken into bite size pieces
- 1/2 cups - butter
- 2 cups - powdered sugar
- 2 teaspoons - vanilla
- 4 - egg yolks beaten
- 1 pints - whipping cream
- 6 - Butterfinger candybars crushed, divided
Cream together butter, powdered sugar, vanilla and egg yolks.
Whip the whipping cream. Combine with creamed butter mixture above.
Spread 1/2 of angel food cake pieces on bottom of 9-x-13-inch pan. Spread 1/2 of butter and cream mixture over the cake pieces. Crush 3 Butterfinger bars over top of cream.
Repeat layers with rest of cake, cream mixture and 3 more Butterfinger bars (crushed).
Chill for several hours or overnight.