Recipe Detail

Butterfinger Torte

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Number of Servings:


  1. 1 pounds - angel food cake broken into bite size pieces
  2. 1/2 cups - butter
  3. 2 cups - powdered sugar
  4. 2 teaspoons - vanilla
  5. 4 - egg yolks beaten
  6. 1 pints - whipping cream
  7. 6 - Butterfinger candybars crushed, divided


Cream together butter, powdered sugar, vanilla and egg yolks.

Whip the whipping cream. Combine with creamed butter mixture above.

Spread 1/2 of angel food cake pieces on bottom of 9-x-13-inch pan. Spread 1/2 of butter and cream mixture over the cake pieces. Crush 3 Butterfinger bars over top of cream.

Repeat layers with rest of cake, cream mixture and 3 more Butterfinger bars (crushed).

Chill for several hours or overnight.


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