Recipe Detail

Butterbeer - Harry Potter Feast

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  1. 2 cups - Ginger Beer You can swap in ginger ale if you can't find a good (non-alcoholic) ginger beer.
  2. - Whipped Cream For Garnish
  3. 6 tablespoons - Butterscotch Sauce Up to 8 depending how sweet you like it
  4. 3 cups - Apple Cider


Heat cider and butterscotch syrup in a medium saucepan until the butterscotch dissolves and the mixture is steaming hot.
Remove from heat and stir in the ginger beer.
Ladle into mugs and serve with loads of whipped cream on top.


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