Recipe Detail

Butter Pecan Praline Bundt Cake

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:


  1. 1 boxes - Butter Pecan cake mix
  2. 1 cans - Coconut Pecan icing
  3. 3 - eggs (beaten)
  4. 3/4 cups - Vegetable Oil
  5. 1 cups - Water
  6. 1 sticks - Unsalted Butter
  7. 1/2 cups - Brown Sugar
  8. 2 tablespoons - Cream or Milk
  9. 1 teaspoons - Vanilla
  10. 1/2 cups - Pecans


Combine cake mix, eggs, oil, water, and canned icing. Mix by hand until batter is smooth. Sprinkle pecan pieces in the bottom of a prepared bundt cake pan. (I usually use Baker's Joy or Pam Baking Spray) Pour batter over pecans and bake in a 350 degree oven for 45 minutes or until top is golden and cake is pulling away from the sides of the pan. Take out of oven and let stand 5 minutes before turning caked out onto cake plate.

In a small sauce pan, combine butter, brown sugar, and cream. Place over heat and stir until butter and sugar are melted. Boil 1 or 2 minutes. Remove from heat, add vanilla, beat until sauce slightly thickens and then laddle over cake. Sprinkle pecan pieces over the glaze. If the glaze hardens too quickly return to heat, add the pecans to the heated sauce, and after the sauce has become more liquid, quickly pour over cake.


Speak Your Mind

Dish Dish


To get your weekly Recipe ideas, Cooking tips and Special Offers