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Butter Beans, Italian Sausage, and Chard Pan Stew
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Brief Description
Balsamic vinegar and a little Parmesan cheese add Italian flavor to the creamy butter beans, chard, and sweet Italian sausage.
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Main Ingredient
sausage
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Category: Pork
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Cuisine: Italian
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
http://www.bhg.com/recipe/butter-beans-italian-sausage-and-chard-pan-stew/
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Tags:
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Notes:
Serving Size: 1-1/3 cups Nutrition Facts Per serving: 314 kcal cal., 12 g fat (4 g sat. fat, 0 g polyunsaturated fat, 3 g monounsatured fat), 69 mg chol., 1311 mg sodium, 24 g carb., 6 g fiber, 3 g sugar, 26 g pro.
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Posted By: cookingmama
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Posted On: Dec 19, 2014
Number of Servings:
Ingredients:
- 1 tablespoons - olive oil
- 4 - cooked sweet Italian chicken sausage links (3 oz. each) sliced or cut up
- 1 - medium onion cut into thin wedges
- 2 tablespoons - fresh oregano leaves
- 2 cloves - garlic, minced
- 1 cups - reduced-sodium chicken broth
- 12 cups - fresh Swiss chard stemmed and torn
- 1 cans - 15 ounces butter beans rinsed and drained
- 2 tablespoons - balsamic vinegar
- - Shaved Parmesan cheese
Directions:
In a very large skillet heat oil over medium heat. Add sausage and onion wedges; cook and stir 6 to 8 minutes or until browned.
Add oregano and garlic to skillet. Cook for 1 minute. Add broth. Bring to boiling; reduce heat. Boil gently, uncovered, 3 to 4 minutes or until reduced by about half.
Gradually add greens, tossing until wilted before adding more. Add butter beans and vinegar; heat through.
Sprinkle with cheese.
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