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Bunket
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Brief Description
Cindy Everson. Dutch letters
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Main Ingredient
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: bpratt69
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Posted On: Sep 28, 2020
Number of Servings:
Ingredients:
- 1 pounds - Butter
- 4 cups - Flour
- 1 cups - Water
- 1/2 teaspoons - Salt
- 1 pounds - Almond paste
- 2 cups - Sugar
- 3 - Eggs Beaten
- 1/4 cups - Flour
- 1/4 teaspoons - Baking powder
- 1 teaspoons - Almond extract
- 1 pounds - Butter
- 4 cups - Flour
- 1 cups - Water
- 1/2 teaspoons - Salt
- 1 pounds - Almond paste
- 2 cups - Sugar
- 3 - Eggs Beaten
- 1/4 cups - Flour
- 1/4 teaspoons - Baking powder
- 1 teaspoons - Almond extract
Directions:
Mix together first 4 ingredients. Refrigerate over night. Mix the filling ingredients and put in refrigerate overnight. Divide dough in 8 parts. Roll out to 8 x 12 cut in half so piece is 4 x 12. Put filling down middle and cover with other pice moisten and seal edge. Can shape into letter or leave straight. Brush with evaporated milk then sprinkle sugar on top and poke holes in crust every 4 inches with fork. Bake on cookie sheet for 30 in 350 oven. Watch closely so doesn’t get too brown.
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