Buffalo Chicken SlidersTell a Friend
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These sliders make a perfect snacking sandwich for game day or any day with tangy and spicy buffalo chicken.
Prep Time: 25 min(s)
Cook Time: 20 min(s)
Recipe Type: Public
These can be made ahead of time and stored in the freezer for up to 3 months. Assemble the sandwiches, but hold off on adding the butter topping. Wrap them tightly in plastic wrap and freeze. Before serving, take them out of the freezer, bring to room temp and add the butter topping and you are ready to bake them for a fresh treat!
Posted By: jkandsf2d
Posted On: Mar 30, 2022
Number of Servings:
- 1/4 cups - butter melted
- 1/2 teaspoons - garlic salt
- 1/2 teaspoons - Italian seasoning
- 3 cups - rotisserie chicken shredded
- 1/2 cups - Ranch dressing
- 1/2 cups - buffalo sauce
- 2 cups - cheddar cheese shredded
- 1 packages - Kings Hawaiian rolls (12 count)
Preheat oven to 350° F.
In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning, and then set that aside.
In a separate medium sized bowl, mix together the shredded chicken, ranch dressing,
shredded cheese and buffalo sauce.
Split in half the Hawaiian Rolls, placing the bottom half of the rolls in a prepared 9x13-inch baking dish.
Spread chicken mixture on bottom half of rolls; place the top half of the rolls on top and brush with the reserved melted butter mixture.
Cover the dish with tinfoil and bake for 15 minutes in preheated oven. Remove foil and bake for an additional 5 minutes -- or until the tops of the sliders turn a light golden brown.
Remove sliders from the oven, slice and serve!