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Buffalo Chicken Sliders
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Brief Description
Buffalo chicken meatball sliders with yogurt ranch dressing.
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Main Ingredient
ground chicken
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Category: Main Dish
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: KathyD
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Posted On: Nov 22, 2021
Number of Servings:
Ingredients:
- 12 ounces - carrots
- - juice from half a lemon
- 1/4 cups - mayonnaise
- 1/4 cups - Greek yogurt
- 1/8 teaspoons - salt
- 1/8 tablespoons - pepper
- 1/8 ounces - chopped chives
- 1 pounds - ground turkey or chicken
- 1 - egg yolk
- 2 tablespoons - breadcrumjbs
- 2 ounces - shredded mozzarella
- 1 tablespoons - sriracha or red sauce
- 1/2 teaspoons - salt
- 1/2 teaspoons - pepper
- 9 - Brioche slider buns
- 3 tablespoons - unsalted butter
- 4 tablespoons - sriracha or red sauce
- 1 cloves - garlic minced
Directions:
Preheat oven to 450 degrees F.
Slice buns open horizontally. Rinse carrots; quarter them lengthwise, then cut cross-wise into 2-inch fries. Rinse chives; thinly slice.
For Yogurt Ranch, in a small bowl whisk together lemon juice, mayonnaise, yogurt, salt, pepper and chives. Refrigerate.
For sliders, combine ground turkey or chicken with egg, breadcrumbs, mozzarella, sriracha, salt and pepper; mix well, then form into 9 equal balls, about 1-1/2 inches thick.
Arrange meatballs on one half of a baking sheet. Add carrots to other half of baking sheet with meatballs, then toss with 2 teaspoons olive oil, salt and pepper as desired. Arrange in a single layer; bake until carrot fries are lightly browned and tender, and meatballs are cooked through and no longer pink, about 15 minutes.
While carrots and meatballs bake, make the Buffalo Sauce. Heat butter in a medium pan over medium heat. When butter is foamy, add garlic and cook, stirring, until fragrant - about 1 to 2 minutes. Remove pan from heat and stir in Sriracha. Set aside.
Once baked, add meatballs to pan with Buffalo sauce, still off heat, and toss to fully coat. Divide carrot fries between serving plates.
Wipe baking sheet clean, then add buns and arrange cut-side up. Bake until toasted and lightly golden, about 3 minutes.
Top the bottom buns with meatballs, spooning over any remaining Buffalo sauce from pan. Drizzle with Greek yogurt ranch - reserve some for dipping fries, if desired.
Garnish carrot fries with chopped chives and dig in!
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