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Buffalo Chicken Sliders
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Brief Description
Skillet fried chicken served on hot rolls with wing sauce and blue cheese dressing.
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Main Ingredient
chicken
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Category: Appetizers
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 6 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Jul 04, 2014
Number of Servings:
Ingredients:
- 4 - thinly sliced chicken cutlets about 3 oz each, cut in half or thirds crossways
- 2 - eggs lightly beaten
- 1/2 cups - unseasoned bread crumbs
- 2 tablespoons - vegetable oil
- 2 ribs - celery cut into 1-inch matchsticks
- 1 - carrot cut into 1-inch matchsticks
- 2 tablespoons - chunky blue cheese dressing
- 8 - small brioche buns split
- 16 teaspoons - Frank's wing sauce
Directions:
Dip chicken pieces in egg and dredge in bread crumbs.
Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook 2-3 minutes per side, until lightly browned. Remove to a plate.
In a small bowl, combine celery, carrot and dressing.
Place a piece of chicken on bottom half of each roll; add 2 teaspoons hot sauce and 1/8 of the celery mixture to each and top with remaining roll halves.
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