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Buffalo Chicken Roll
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Brief Description
The flavor of zesty buffalo wings wrapped up in pizza dough.
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Main Ingredient
chicken
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Category: Main Dish
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Dec 01, 2012
Number of Servings:
Ingredients:
- 1 pounds - chicken breast halves boneless, skinless
- 1 tablespoons - vegetable oil
- 3 - medium carrots thinly bias-sliced
- 3 stalks - celery thinly bias-sliced
- 4 ounces - blue cheese crumbled
- 1/2 cups - bottled barbecue sauce
- 1/2 teaspoons - bottled hot pepper sauce
- 1 packages - refrigerated pizza dough 13.8 oz.
Directions:
Preheat oven to 375 degrees F. Line 15x10x1-inch baking pan with parchment or foil. Set aside.
In large skillet, cook chicken in hot oil over medium heat for 6 minutes. Meanwhile, set aside a few of the carrot and celery slices and a small amount of the cheese for garnish.
Turn chicken. Add remaining carrots and celery to skillet. Cover. Cook 6-8 minutes more or until chicken is cooked through and vegetables are crisp-tender. Let cool slightly, then pull chicken into shreds using two forks. In large bowl, combine shredded chicken, cooked carrots and celery, 1/3 cup of the barbecue sauce, and the hot pepper sauce.
Unroll pizza crust and cut in 4 rectangles (about 4x6 inches each). Divide chicken mixture among rectangles, leaving a 1-inch space on each long side. Sprinkle with remaining cheese. Bring long sides of dough up over filling, pinching seams to seal. Place rolls, seam side down, in prepared baking pan.
Bake, uncovered, 27-30 minutes or until golden brown, brushing with barbecue sauce the last 5 minutes of baking. To serve, sprinkle with reserved carrots, celery, and cheese.
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