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Buffalo Chicken Meatballs
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Brief Description
Great Party Appetizer!
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Main Ingredient
gound chicken
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Category: Appetizers
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
If you like blue cheese, add 1/4 cup crumbled blue cheese to the hot sauce mixture.
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Posted By: CNardini
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Posted On: Dec 17, 2020
Number of Servings:
Ingredients:
- 4 tablespoons - butter
- 1/3 cups - Frank's Hot Sauce
- 1/3 cups - Ranch Dressing
- 1/2 teaspoons - salt
- 1/2 cups - Italian Panko Bread Crumbs
- 2 stalks - celery finely chopped
- 1 tablespoons - garlic minced
- 1 - large egg
- 1 teaspoons - onion powder
- 1 pounds - ground chicken
- 1 cups - shredded cheese cheddar, monterey jack, colby
Directions:
Preheat oven to 425 and cover a large baking pan with parchment paper
In a microwave-safe bowl, combine butter and hot sauce. Heat for 1-2 minutes. Stir
In a medium size bowl, mix together remaining 9 ingredients until combined.
Add half the (cooled) hot sauce mixture, and combine.
Using a 1" cookie scoop, form meatballs, and transfer to prepared pan.
Bake 15 minutes (until golden brown)
Drizzle remaining hot sauce over meatballs before serving, or place in a bowl for dipping.
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