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Recipe Detail

BUFFALO CHICKEN MEATBALLS

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  • Brief Description

    · oil spray (I used my mister) · 11/4 Lb ground chicken · 1/4 cup panko crumbs · 1 Large egg · 2 scallions, chopped · 1/3 cup finely minced celery · 1/3 cup finely minced carrot · 1 clove crushed garlic · kosher salt and freshly ground black pepper, to taste · 1/3 cup Franks Hot sauce · 1/4 cup t (optional) · finely chopped celery leaf for garnish (optional)

  • Main Ingredient

    chicken

  • Category:  Poultry

  • Cuisine:  American

  • Prep Time:  15 min(s)

  • Cook Time:  20 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:

    Family Kid-Friendly Quick & Easy Picnic Party Potluck

  • Notes:

  • Posted By:  hgeast

  • Posted On:  Sep 05, 2019

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Number of Servings:

Directions:

1. Preheat the oven to 400°F.
2. Lightly spray a non-stick baking sheet with oil.
3. In a large bowl, combine the ground chicken, panko crumbs, egg, scallions, celery, carrot and garlic; season with salt and pepper, to taste.
4. Using clean hands, mix until combined. Roll the mixture (1/8 cup each) into 26 round meatballs.
5. Place meatballs onto prepared baking sheet and bake until cooked through and golden, about 16 to 18 minutes.


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