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BUFFALO CHICKEN MEATBALLS
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Brief Description
· oil spray (I used my mister) · 11/4 Lb ground chicken · 1/4 cup panko crumbs · 1 Large egg · 2 scallions, chopped · 1/3 cup finely minced celery · 1/3 cup finely minced carrot · 1 clove crushed garlic · kosher salt and freshly ground black pepper, to taste · 1/3 cup Franks Hot sauce · 1/4 cup t (optional) · finely chopped celery leaf for garnish (optional)
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: hgeast
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Posted On: Sep 05, 2019
Number of Servings:
Directions:
1. Preheat the oven to 400°F.
2. Lightly spray a non-stick baking sheet with oil.
3. In a large bowl, combine the ground chicken, panko crumbs, egg, scallions, celery, carrot and garlic; season with salt and pepper, to taste.
4. Using clean hands, mix until combined. Roll the mixture (1/8 cup each) into 26 round meatballs.
5. Place meatballs onto prepared baking sheet and bake until cooked through and golden, about 16 to 18 minutes.
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