Recipe Detail

Buffalo Chicken Meatballs

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Number of Servings:


  1. 1 pounds - Ground chicken defrosted
  2. 1 tablespoons - Celery salt
  3. 1 dashes - Salt
  4. 1 dashes - Pepper
  5. 1 - Egg
  6. 1/2 cups - Frank's Red Hot Sauce add more or less if you'd like.
  7. 1/2 whole - Onion diced
  8. 1 cups - Panko modify if you increase or decrease the amount of hot sauce


1. Preheat oven to 350 degrees.
2. Mix all ingredients in a large bowl. I prefer to use my stand mixer to make life a whole lot easier but mixing it by hand works as well.
3. Scoop even balls of mixture onto aluminum foil lined cookie sheet.
4. Bake about 15 minutes or until meatballs are cooked through.
5. Serve with cauliflower rice and mixed veggies for a light dinner.


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