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Buffalo Chicken Lettuce Wraps
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Brief Description
Chicken roasted with buffalo sauce, shredded and served on leaves of lettuce with sauteed peppers and mushrooms, topped off with crumbled blue cheese.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarradmin
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Posted On: Sep 19, 2019
Number of Servings:
Ingredients:
- 6 ounces - chicken
- 2 tablespoons - buffalo sauce plus more for serving with
- 1 tablespoons - olive oil
- 1/2 cups - chopped bell pepper
- 1/2 cups - chopped portabella mushrooms
- 3 leaves - Romaine lettuce
- 2 1/2 tablespoons - blue cheese crumbles
Directions:
Coat chicken in buffalo sauce then cook, covered, in oven at 375 degrees F for 25 minutes.
Meanwhile, saute mushrooms and peppers in olive oil over medium heat.
Shred chicken when it is finished cooking.
Place chicken and veggies in lettuce boats (leaves of lettuce).
Sprinkle blue cheese crumbles and ½ tablespoon of buffalo sauce over each one.
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