Recipe Detail

Buffalo Chicken Lettuce Wraps

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Coat chicken in 2 tablespoons of buffalo sauce then cook in over for 25 minutes at 375 degrees.

Sautee mushrooms and peppers in olive oil over medium heat.

Shred chicken when done.

Place chicken and veggies in lettuce boats.

Sprinkle blue cheese crumbles and ½ tablespoon of buffalo sauce of each one.


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