Recipe Detail

Buffalo Chicken Dip

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Number of Servings:


  1. 3 pieces - Chicken Cooked & Shredded
  2. 1 packages - Cream Cheese Softened
  3. 1 cups - Blue Cheese Dressing
  4. 3/4 cups - Buffalo Sauce
  5. 1 1/2 cups - Cheddar Cheese Shredded


Boil chicken & drain. Shred chicken with fork.
Add hot sauce, cream cheese & blue cheese and stir well until blended.
Mix in half of shredded cheese & transfer to baking pan.
Sprinkle remaining cheese on top & bake uncovered at 350 degrees or until bubbly.


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