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Recipe Detail

Buffalo Chicken Dip

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Number of Servings:

Ingredients:

  1. 8 ounces - cream cheese
  2. 1 packages - Ranch dressing mix
  3. 2 - boneless chicken breasts
  4. - Texas Pete Buffalo Chicken Sauce
  5. - shredded cheddar cheese

Directions:

Mix cream cheese with dressing packet, and spread in bottom of a square baking dish.

Boil chicken breasts 'til done; shred and spread over the cream cheese mixture.

Pour buffalo sauce over top, and cover with shredded cheese.

Bake at 350° F for 15 minutes.


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