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Recipe Detail

Buffalo Chicken Dip

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Number of Servings:

Ingredients:

  1. 4 - chicken breasts, boiled & shredded
  2. 8 - cream cheese
  3. 1/4 cups - Frank's red hot sauce
  4. 1/2 cups - ranch dressing
  5. 1 cups - shredded cheddar cheese

Directions:

Mix all ingredients except cheddar cheese in a saucepan on stove until well blended. Place in an 8x8 square pan and top with cheese. Bake at 350 for 15-20 minutes


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