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Recipe Detail

Buffalo Chicken Dip

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Number of Servings:

Ingredients:

  1. 1/2 cups - shredded cheese
  2. 2 cups - cooked chicken
  3. 8 ounces - cream cheese softened
  4. 1/2 cups - ranch dressing
  5. 1/2 cups - Frank's Red Hot Wing Sauce

Directions:

Mix cream cheese, ranch dressing and wing sauce until well blended. Add in shredded cheese and chicken. Cook on stovetop until hot. Transfer to crock pot.


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