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Buffalo Chicken Chili
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Brief Description
Enjoy the flavor of Buffalo chicken recreated in this hearty black bean chili.
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Main Ingredient
Chicken
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Category: Soups
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 22, 2013
Number of Servings:
Ingredients:
- - PAM® Original No-Stick Cooking Spray
- 1 1/4 pounds - boneless skinless chicken thighs, cut into bite-size pieces
- 1 1/2 cups - sliced celery
- 15 packages - Rosarita® Premium Whole Black Beans, drained, rinsed
- 14 1/2 ounces - Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained - See more at: http://www.hunts.com/recip
- 8 ounces - Hunt's® Tomato Sauce
- 2 tablespoons - red pepper sauce
- 1/3 cups - crumbled blue cheese
Directions:
Spray large saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add chicken and celery; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally.
Stir in beans, undrained tomatoes, tomato sauce and pepper sauce; bring to a boil. Reduce heat; cook 10 to 15 minutes or until chicken is tender and flavors are blended. Top each serving with blue cheese. Add more pepper sauce, if desired.
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